MATERIALS MEATBALLS FRIED
, 200 gr peeled shrimp
, 500 gr chicken meat
, 3 tablespoons salt
, 2 pieces of spring onion, finely sliced
, 1/2 spoon pepper
, 1/4 teaspoon sugar
, 500 ml oil for cooking
, 100 grams of corn starch
, 3 egg whites
HOW TO MAKE
1. Puree chicken, shrimp, salt, pepper, and sugar in a food processor or meat grinder.
2. Add onion, corn starch, and eggs. mix all ingredients together and stir until blended.
3. create a sphere meatballs, enter it into the boiling water, let it float. Remove and drain.
4. heat the oil, fry the meatballs until cooked and lightly browned.
5. lift and serve warm
6. good luck.
